Peanut Butter Banana Ice Cream (Dairy-free)
1 Picture
Ingredients
- 2 frozen bananas
- 2 Tablespoons organic natural peanut butter
- water, if needed to facilitate blending
Details
Servings 2
Preparation time 5mins
Cooking time 5mins
Adapted from detoxinista.com
Preparation
Step 1
Break the frozen bananas into chunks and toss them into a mini food processor, along with the peanut butter. (I like to add a pinch of Himalayan sea salt if using unsalted peanut butter, too.)
Blend until the bananas break down into a soft-serve consistency, adding a tablespoon or two of water to help facilitate blending, if necessary. The result should be a creamy, uniform ice cream!
Serve immediately for a soft-serve style dessert, or transfer to a sealed container and store in the freezer for a for a firmer, scoop-able ice cream.
It tastes so creamy and decadent, no one will believe how simple it is.
Note: As always, feel free to use any nut butter you’d like instead of peanut butter. Almond, cashew and pecan butter would all be delicious options!
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