Basic Batter Waffles

By 1For_Him

This hearty waffle recipe comes from an issue of Parent's Magazine. Ive made it every week for years and it comes out great every time. I double it and freeze the leftover waffles and reheat in toaster oven.

Ingredients

• 2 eggs
• 1 2/3 cups milk (I particularly like canned evaporated milk for some of it)
• 1/3 cup vegetable oil
• 2 cups all-purpose flour (you can substitute wheat germ for 1/4 cup of white flour)
• 1 tablespoon baking powder
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1 teaspoon maple extract (optional)

Details

Servings 6
Preparation time 10mins
Cooking time 20mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Mix all dry ingredients together using a large whisk.

2 Mix the wet ingredients together.

3 Gently combine but don't overmix.

4 Cook as your waffle maker directs.

5 Sprinkle with powdered sugar (my daughter).

6 Cover with toasted nuts, bananas, and real maple syrup (Me!).

7 Pour on log Cabin (my son) and Michele's Maple Cream Syrup for my husband!