Vanilla Pudding Cake

By Lulubelle

Compliments of Linda L.

Ingredients

• 2 Cups Flour
• 1/2 Cup Butter
• 8 oz. Cream Cheese
• 1 Cup Powdered Sugar
• 16 oz Cool Whip - thawed
• 2 Pkgs Instant Vanilla Pudding
• 3 Cups Milk

Details

Servings 12

Preparation

Step 1

Mix flour and butter til crumbly. Put mixture in bottom of 9 x 13 baking pan and bake at 350` degrees for 15 min. Let crust cool

Mix cream cheese, powdered sugar and 1 cup cool whip with hand mixer until smooth. Spread on top of crust. Cool in fridge approx 1 hour.

Mix pkgs of pudding with 3 cups of milk til smooth and spread on top of cream cheese mixture, chill in fridge for a couple of hours.

Spread remaining cool whip on top and chill overnight. Cut and Serve.

NOTE: Can use ANY flavor of pudding