Chocolate Mint Brownies

By carvalhohm2

Ingredients

• Brownie Cake Layer:
• 1 cup flour
• 1 cup sugar
• 1/2 cup butter, softened
• 4 eggs
• 1 1/2 cups chocolate syrup
• Mint Cream Center:
• 2 cups confectioners’ sugar
• 1/2 cup butter, softened
• 1 Tablespoon water
• 1/2-3/4 teaspoon mint extract
• 3 drops green food coloring
• Chocolate Topping:
• 6 Tablespoons butter
• 1 cup Semi-Sweet chocolate chips

Details

Cooking time 120mins
Adapted from growingupgabel.com

Preparation

Step 1

Heat oven to 350 degrees and grease 9×13 pan.

In a large mixer bowl combine flour, sugar, butter, eggs and syrup; beat until smooth. Pour into prepared pan. Bake 25-30 minutes or until top springs back when lightly touched. Cool completely in pan.

Make the Mint Cream Center:
In a small bowl combine confectioner’s sugar, softened butter, water, mint extract and food coloring. Beat until smooth. Spread Mint Cream Center on cake; cover and chill.

Make Chocolate Topping:
In small saucepan over very low heat melt butter and chocolate chips. Remove from heat; stir until smooth. Cool slightly. Pour chocolate topping over chilled dessert. Cover; chill at least 1 hour before serving.