Power House Cookies

By MaryEllen

Ingredients

• 1-1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/3 cup butter
• 1 cup packed dark brown sugar
• 1 cup granulated sugar
• 1/2 cup cooking oil
• 2 eggs
• 1 tsp vanilla
• 1-1/2 cups regular rolled oats
• 1 cup coconut
• 1 cup raisins
• 1 cup semisweet chocolate pieces
• 1/2 cup chopped walnuts

Preparation

Step 1

1. In a very large mixing bowl, beat butter with electric mixer 30 seconds. Beat in sugars, oil, eggs and vanilla. Add flour mixture; beat till well combined. Stir in rolled oats, coconut, raisins, chocolate pieces and walnuts. Drop by rounded teaspoons 2 inches apart on ungreased cookie sheet. Bake in a 325F oven for 10 to 12 minutes or till edges are lightly browned. Cool 1 minute on cookie sheet. Transfer to wire racks; cool.

Servings: 72

Nutrition Facts
Serving size: 1/72 of a recipe (0.7 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories 89.45
Calories From Fat (40%) 35.97
% Daily Value
Total Fat 4.19g 6%
Saturated Fat 1.57g 8%
Cholesterol 8.13mg 3%
Sodium 32.13mg 1%
Potassium 45.53mg 1%
Total Carbohydrates 12.78g 4%
Fiber 0.56g 2%
Sugar 7.59g
Protein 1.05g 2%

Tips
These cookies do NOT spread. If you use a cookie scoop you need to smash them down a bit to the size you wnat them.

Reviews
4 stars - Very good. The only ingredient missing to make a good cookie is peanut butter! - MEG 6/7/2011

Source
Source: Desserts du Jour