How to Cut & Roast Butternut Squash

By SpartyGreenMom

Details

Servings 6
Adapted from cleancuisineandmore.com

Preparation

Step 1

Place the four squash pieces on a large baking sheet, flesh side up. Rub a little extra virgin olive oil or extra virgin coconut oil on top of the butternut squash, season with unrefined sea salt and pepper and a little bit of brown sugar.
Roast at 400 degrees for about 35 to 40 minutes, or until flesh is fork tender.