Cooking with K | Southern Kitchen Happenings: Mother's Cream of Mushroom Meatloaf {Granny's Recipe}

By CookingwithK

Ingredients

• 2 lbs. ground hamburger (80/15)
• 1 cup saltine cracker crumbs (oatmeal or bread crumbs)
• 1 envelope Lipton Onion Soup Mix
• 1 teaspoon coarse black pepper
• 1/2 cup chopped bell pepper
• 2 eggs
• 1/2 cup evaporated milk (whole milk or half and half)
• 1 can cream of mushroom soup (divided)
• 1 can cream of mushroom soup for sauce
• 2-3 cups whole milk

Details

Servings 1
Adapted from cookingwithk.net

Preparation

Step 1

is a meatloaf recipe my Mother use to make as an alternative to the traditional meatloaf recipes made with tomato sauce or ketchup.

She made it with a can of Campbell's Cream of Mushroom Soup, a package of Lipton Onion Soup Mix, and oatmeal. I used a half of a can of soup to create a moist and flavorful meatloaf, and we. prefer crushed saltine crackers instead of the oatmeal, but you are welcome to use them if you prefer. I spread the rest of the soup over the meatloaf and baked it uncovered.

recipe I make all the time, and there were leftover meatloaf sandwiches made from this one too. Enjoy!

1 envelope Lipton Onion Soup Mix

Directions:

Preheat oven to 350 degrees F. Spray a large baking dish with a non stick cooking spray; set aside.

In a large bowl, combine saltine cracker crumbs, onion soup mix, black pepper, bell peppers, eggs, milk, and

, and mix all together until well blended.

Be careful not to handle the meat mixture to much. Shape into a round bun and place prepared dish.

To make a sauce for the meatloaf--heat 1 can of mushroom soup adding enough milk to thin out for a sauce. Serve over meatloaf slices.


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