Apple Pie Coffee Cake

By JanetLynn198

Ingredients

• For the Glaze:
• 1 package spice cake mix
• 1 can (21oz) apple pie filling
• 3 eggs
• 3/4 cup fat-free sour cream
• 1/4 cup water
• 2 tbsp canola oil
• 1 tsp almond extract
• 2 tbsp brown sugar
• 1 1/2 tsp ground cinnamon
• 2/3 cup confectioners' sugar
• 2 tsp fat-free milk

Details

Servings 14
Adapted from Cooking.com

Preparation

Step 1

1. Set aside 1 tbsp cake mix. Set aside 1 1/2 cups pie filling.

2. In a mixing bowl, combine eggs, sour cream, water, oil, extract and remaining cake mix and pie filling. Beat on medium speed for 2 mins. Pour half into a 10" fluted tube pan coated with nonstick cooking spray.

3. Combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4" of edges; top with remaining batter.

4. Bake at 350F for 40-45 mins or until a toothpick inserted near the center comes out clean. Cool for 10 mins before removing from pan to a wire rack.

5. In a small bowl, combine glaze ingredients. Drizzle over cooled cake.