Apricot Glazed Pork Roast

By KSmitherman

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Ingredients

1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
1 (18 ounce) jar apricot preserves
1 large onion, chopped
2 tablespoons Dijon-style mustard
4 pounds boneless pork loin roast

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

Directions

Mix broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut pork to fit. Add to cooker.

Cover and cook on LOW 8 to 9 hr.* or until done.