Tortilla Soup

By Kmac_4

Ingredients

• 4 boneless half chicken breasts - raw
• 2 cans chicken broth (15 oz. each)
• 1 can diced tomatoes (15 oz)
• 1 small can tomato sauce
• 1 pkg. taco seasoning mix
• 1/2 large white or yellow onion - chopped
• 1/2 t minced garlic
• 1 T worcestershire sauce
• 1 T butter
• 1 C fresh chopped cilantro
• 1 handful crushed tortilla chips
• 1 can corn - not drained
• 1 small can diced mild green chilies
• salt and pepper to taste

Preparation

Step 1

Place all ingredients in crock pot on high for 4 1/2 hours or low for about 6 1/2 hours. Removed chicken, shred with 2 forks and mix into soup.

To serve: Ladle into bowls and top with shredded cheddar of Mexican mix cheese, sour cream and crushed tortilla chips.

Serve with salad and corn bread.