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Ingredients
- 1 pound powder sugar
- 1 cup peanut butter
- 2 sticks margarine
- 1 & 1/2 cups graham cracker crumbs
- 1 (8oz) Hershey Chocolate Bar
Details
Preparation
Step 1
Melt margarine and to it add, peanut butter and powder sugar. Mix well.
Add graham cracker crumbs. Mix well.
Put into a 9x13 greased pan and pat down evenly with palms of hands.
Melt chocolate and spread on top of peanut butter mixture.
Cool to room temperature till chocolate sets.
Cut into 1 inch squares.
Store in refrigerator.
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