Malted Milk Frosting

By martha-2

Ingredients

• 1/4 cup butter, softened
• 1/3 cup plain or chocolate malted milk powder
• 2 cups powdered sugar
• 1 teaspoon vanilla
• pinch salt
• 1-3 tablespoons light cream

Details

Servings 1
Cooking time 10mins
Adapted from busycooks.about.com

Preparation

Step 1

In medium bowl, beat butter with malted milk powder until creamy. Add powdered sugar, vanilla, salt, and 1 tablespoon cream and beat well. Add more powdered sugar or cream as needed for desired spreading consistency.

If you use chocolate malted milk powder, add 3 tablespoons cocoa powder to make Chocolate Malted Milk Frosting, or add 1 square unsweetened chocolate, melted. You may need more powdered sugar if you use melted chocolate - about 1/3 cup. Frosts 36 cookies.