Crustless Pizza

By bridgetinma

Nutrition Facts
Serving Size 162 g
Amount Per Serving
Calories 221 Calories from Fat 46
% Daily Value*
Total Fat 5.2g 8%
Saturated Fat 2.6g 13%
Cholesterol 74mg 25%
Sodium 338mg 14%
Total Carbohydrates 26.1g 9%
Dietary Fiber 0.8g 3%
Sugars 4.6g
Protein 16.6g
Vitamin A 6% • Vitamin C 0%
Calcium 27% • Iron 10%

Nutrition Grade B
* Based on a 2000 calorie diet
Nutritional Analysis
Good points
High in calcium
High in phosphorus
High in selenium

Bad points
High in cholesterol

Ingredients

• 1 egg
• 2/3 cup all-purpose flour
• Salt
• 1 cup milk
• Butter, for pie dish
• 1 cup grated Cheddar
• 2 ounces small chorizo or pepperoni slices, about 3/4-inch diameter, optional

Details

Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 400 degrees F. In a small bowl, beat the egg with the flour, salt, to taste, and milk to make a smooth batter.

Butter a round ovenproof pie dish, then stir half the grated cheese into the batter, before pouring it into the dish.

Bake for 30 minutes. Take the dish out of the oven, sprinkle with the remaining cheese, and add the chorizo or pepperoni, if using, - or anything else - now, too. Return the dish to the oven and cook for another 2 or 3 minutes to make sure it's heated through.

Once the cheese on top is melted and looks burnished fold on the crustless pizza, take it out of the oven and serve, cut into slices. A green or tomato salad on the side would not be a bad idea...

Leftover Note:

Leftovers can be reheated the next day in a hot oven for 8 to10 minutes, but sadly they won't be as nice as the first time around.