Peanut Butter-Cocoa Truffles

By emp1438

Can also roll in cocoa powder, chopped peanuts, or coconut

Ingredients

• 3/4 cup butter
• 1 cup peanut butter chips
• 1/2 cup baking cocoa
• 14-oz. can sweetened condensed milk
• 1 tablespoon vanilla extract
• Garnish: baking cocoa, finely chopped nuts, graham cracker crumbs

Details

Servings 36
Adapted from myrecipes.com

Preparation

Step 1

1.Makes about 3 dozen truffles
2.In a heavy saucepan, over low heat, melt chips with butter. Stir in cocoa until smooth. Add condensed milk and vanilla. Cook and stir until thickened and well blended, about 4 minutes. Remove from heat. Chill until firm enough to handle. Shape into 1 inch balls. Roll in desired coating. Chill until firm. Store, covered in refrigerator.