CHICKEN Best chicken pot pie
By á-1701
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Ingredients
- 2 prepared pie crusts, thawed
- 2 large potatoes, peeled, cubed, boiled
- 2/3 cup frozen veggies
- 2 cans cream of chicken soup
- 2 tbsp purple onion, diced
- 2 cup chicken breast, cooked,cubed
- 1 tsp salt
- dash pepper
- 1 tsp sage
Details
Servings 1
Preparation
Step 1
- place 1 pie crusst in a deep dish pie pan.
-mix all ingredients and pour into pie pan.
- place 2nd pie crust over pie pan and cut excess crust from around edges and stab fork in top a couple of times.
- bake at 375F for 30-35 mins.
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