Chocolate Mallow Cookie Pies

By barbsjustagirl

Ingredients

• Cookies
• 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
• 1/3 cup unsweetened baking cocoa
• 2 tablespoons Gold Medal® all-purpose flour
• 1/3 cup sour cream
• 1/4 cup butter or margarine, softened
• 1 teaspoon vanilla
• 1 egg
• Filling
• 2/3 cup marshmallow creme
• 1/3 cup butter, softened
• 1/2 teaspoon vanilla
• 2/3 cup powdered sugar
• Topping
• 1 tablespoon powdered sugar
• 1/8 teaspoon unsweetened baking cocoa

Details

Servings 18
Preparation time 50mins
Cooking time 51mins

Preparation

Step 1

1 Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and flour. Add sour cream, 1/4 cup butter, 1 teaspoon vanilla and the egg; stir until stiff dough forms.
2 Shape dough into 36 (1-inch) balls. On ungreased cookie sheets, place balls 2 inches apart. Press each ball to flatten slightly.
3 Bake 8 to 9 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4 In small bowl, beat filling ingredients with electric mixer until light and fluffy. For each cookie pie, spread about 2 teaspoons filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.
5 In small bowl, stir together topping ingredients; sprinkle over tops of cookie pies. Store between sheets of waxed paper in tightly covered container.