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Ingredients
- Directions:
- 4 medium sized sweet potatoes, baked or boiled
- 3 T. butter
- 1 t. salt
- 1/4 t. pepper
- 1/4 t. nutmeg
- 1/8 t. cinnamon
- flour
- 1 egg, slightly beaten
- 2 T. water
- fine dry bread crumbs
- 1 . Peel, hot cooked sweet potatoes and put through a ricer. Beat in butter and spices and chill.
- 2 . Shape into 2 1/2 inch patties. Roll in flour, then in egg which has been diluted with water. Finally roll in crumbs.
- 3 . Fry in deep hot fat at 385 F. for 3 minutes or until golden brown.
Details
Preparation
Step 1
Drain on paper towels and serve.
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