Brown Sugar Oatmeal Pancakes

By á-6416

2 pancakes:
cal 263
fat 8 (sat 1)
chol 44
sod 433
carb 42
fiber 3
prot 7

Ingredients

• 1/2 cup plus 2 Tbs quick cooking oats
• 1/2 cup whole wheat flour
• 1/2 cup all purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/3 cup packed brown sugar
• 1 egg
• 2 Tbs canola oil
• 1 cup buttermilk

Details

Servings 10
Cooking time 10mins

Preparation

Step 1

In a small bowl, combine the oats, flours, baking soda, salt and sugar. In another bowl, beat the egg, oil and buttermilk. Stir into dry ingredients just until moistened.

Pour batter by 1/3 cupful onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown.