Croque Madame A Reenie

By DomesticMuse

Ingredients

• 2 slices Wheat bread
• 3 oz. Monterrey Jack
• 1 teaspoon Dijon Mustard
• 1 apple, thinly sliced
• 2 eggs
• 1 tablespoon Milk
• 1/2 teaspoon Vanilla
• 1/2 teaspoon cinnamon
• 2 slices bacon
• butter, for skillet
• Sea salt and fresh cracked pepper to taste.

Details

Servings 1
Adapted from cinnamonspiceandeverythingnice.blogspot.com

Preparation

Step 1

tart bacon cooking in a skillet over medium heat.

Prepare the french toast dip by beating one of the eggs with the milk, vanilla and cinnamon in a shallow dish. Set aside.

Place a tablespoon of butter in a large skillet over med-low heat.

Evenly spread mustard on the bread. Layer with apple and cheese. Dip each side carefully into the french toast mixture holding the sandwich together. I didn't dip the ends or the sides. Place in the prepared pan. Grill each side until golden.

In the same pan cook your egg according to your personal preference. I fried mine in a little bit of butter. I put a lid over it to cook the top leaving the yolk gooey.

Top your sandwich with the egg and bacon