Garden Macaroni Salad

By bklynmommy

Ingredients

• 1/2 lb. Rotini Pasta, cooked according to package directions and cooled
• 1 Plum Tomato, chopped
• 1 Tbsp. Red Onion, finely chopped
• 1/2 Cucumber, peeled and chopped
• 1 Stalk Celery, chopped
• 1 Cup Hellman's® Mayonnaise
• 1 tsp. White Vinegar
• 2 tsp. Parsley
• 1/4 tsp. Kosher Salt
• 1/4 tsp. Fresh Ground Pepper

Details

Adapted from carriesexperimentalkitchen.blogspot.com

Preparation

Step 1

In a medium sized bowl, add the pasta, tomatoes, onion, cucumber and celery. In a separate bowl, mix together the mayonnaise, vinegar, parsley, salt and pepper and whisk until it is creamy. Add it to the pasta and mix until well blended. Refrigerate at least 1 hour. Serve chilled.