Cake Batter Doughnuts

By bklynmommy

Ingredients

• 1 cup cake flour (or all purpose)
• 2/3 cup cake mix (I used Funfetti)
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1 tablespoon butter, melted
• sprinkles (as desired)
• Vanilla Glaze
• 3/4 cup powder sugar
• 1 tablespoon plus 1 teaspoon of milk
• 1/4 teaspoon vanilla extract
• 1 tablespoon butter, melted
• pinch of salt

Details

Adapted from forkfulofcomfort.blogspot.com

Preparation

Step 1

Preheat oven to 325 degrees F. Lightly spray doughnut pan with non stick spray, set aside. In a large bowl combine flour,cake mix, sugar, baking powder, salt. Mix in milk, eggs, vanilla extract, and butter gently mix until combine. Add sprinkles and mix. Fill pan 3/4 way full with a piping bag or spooning in (can use a a zip bag with a tiny hole cut at the corner to replace a piping bag). Bake for 8 - 11 mins or until the spring back when touched. Allow to cool a few minutes before removing from pan.

*For the glaze- In a small bowl combine powder sugar, milk, vanilla extract, butter, and salt. Mix until smooth and lump free. Drizzle on top of doughnuts and add more sprinkle (if desired).
Makes about 12 doughnuts