Delux Breakfast Bake

By JanetLynn198

Ingredients

• 1 package (6oz) onion and garlic salad croutons
• 2 cups (8oz) shredded cheddar cheese
• 1 1/2 cups cubed fully cooked ham
• 4 eggs
• 2 3/4 cups milk, divided
• 3/4 tsp ground mustard
• 1 can cream of mushroom soup, undiluted
• 1 package (26oz) frozen shredded potatoes, thawed
• 1/2 tsp paprika
• 1/4 tsp pepper

Details

Servings 8
Cooking time 1mins
Adapted from TasteOfHome.com

Preparation

Step 1

1. Place croutons in a greased 3qt baking dish. Sprinkle with cheese and ham. In a large bowl, whisk the eggs, 2 1/4 cups milk and mustard; pour over ham and cheese. Cover and refrigerate overnight.

2. Remove from the refrigerator 30 mins before baking. Combine soup and remaining milk until blended; spread over casserole. Top with hash browns; sprinkle with paprika and pepper.

3. Cover and bake at 350F for 30 mins. Uncover; bake 35-40 mins longer or until a knife inserted near the center come out clean. Let stand for 10 mins before serving.