Panko Shrimp

By blum099

Ingredients

• 10 tbsl vegan margine
• leaves of fresh tarragon
• two sprigs of fresh tarragon
• 1/8 cup shallots
• 3 cloves of garlic
• 1 tbls of lemon'2 10 oz vegan shrimp packages thawed
• 1/2 tsp salt
• peper to taste'1 batch Vegan "Egg Yolk Mix"
• 2 cups panke
• 1/2 tsp salt
• 1 lb linguine'
• vegan parmasean cheese

Preparation

Step 1

in small saucepan melt the vegan margarine over medium low heat and then add the garlic, tarragon sprigs and shallots. Allow margarine to simmer until it browns a bit and reduced by about 1/6th, then add in the lemon juice. Remove the 2 whole tarragon sprigs and set aside. Re-melt before tossing with the pasta if necessary.

get you oil heating to about 365 degrees
season the shrimp well with slat and pepper
prepare two bowls : on of the egg foul mix and one of panko. Individually dip the shrimp first in the egg yolk mix then in the bread crumbs. Fry shrimp in oil until golden brown.

toss linguine and parseley and browned butter sauce . Serve shrimp and vegan cheese on pasta