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Ingredients
- Crust
- 1-1/2 cups graham cracker crumbs
- 4 tbsp butter or margarine, melted
- 3 tbsp sugar
- Filling
- 3 packages (8oz each) cream cheese, softened
- 3/4 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup fresh raspberries
Details
Servings 12
Cooking time 4mins
Adapted from QVC.com
Preparation
Step 1
1. Preheat oven to 350F and spray a 2.5 qt Temp-tations baking dish with nonstick cooking spray. Mix crust ingredients and press into the bottom of the baking dish until well compacted. Bake 15 mins and then cool on wire rack for 15 mins as you prepare the filling.
2. Place all filling ingredients, except raspberries, in a large bowl and whisk together until very well combined. Use an electric mixer for best results. Pour filling over baked crust in baking dish. In a blender or food processor, puree raspberries until almost entirely smooth. Spoon puree onto filling in baking dish and run a butter knife or spatula through all, swirling the puree throughout.
3. Bake in the 350F oven for about 45 mins , until the center is somewhat springy and a toothpick inserted into a white part of the cake comes out clean. Cool at least 30 mins on a wire rack before refrigerating at least three hours. Slice into 12 bars to serve.
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