Overnight Cinnamon Pecan Coffee Cake

By kendrazamora

Ingredients

• 3/4 c butter soft
• 1 c sugar
• 2 large eggs
• 2 c all purpose flour
• 1 t baking powder
• 1 t baking soda
• 1 t nutmeg
• 1/2 t salt
• 1 c sour cream
• 3/4 c packed brown sugar
• 1/2 c chopped pecans
• 1 t cinnamon

Preparation

Step 1

Beat butter and sugar until fluffy. Add eggs 1 at a time.combine flour and next 4 ingredients, add to butter mixture alternately with sour cream. Beat at low speed just until blended after each addition. Spread batter into a greased and floured 13X9 pan.
Stir together brown sugar, pecans and cinnamon. Sprinkle over batter. Cover pan with plastic wrap and chill 8-18 hours. Preheat oven 350 bake 35 minutes.