Cucumber Dill Shrimp Dip

By á-6416

Ingredients

• 3/4 cup sour cream
• 4 oz cream cheese, softened
• 1 Tbs snipped fresh dill or 1 tsp dill weed
• 1/4 tsp salt
• 6 oz cooked medium shrimp, peeled and deveined
• 3/4 cup diced unpeeled cucumber
• Assorted fresh vegetables or crackers

Details

Servings 8
Preparation time 70mins
Cooking time 70mins

Preparation

Step 1

In a large mixing bowl, beat the sour cream, cream cheese, dill and salt until blended. Set aside three shrimp and 2 Tbs cucumber for garnish. Finely chop the remaining shrimp; add to sour cream mixture. Add remaining cucumber.

Garnish with reserved shrimp and cucumbers. Refrigerate for at least 1hr. Serve with vegetables or crackers.