CHIMICHURRI SAUCE

By smaier

Ingredients

• 8 cloves garlic, minced
• 1 tsp. plus Kosher Salt
• 1 tsp. oregano, dry leaves
• 1 tsp. black pepper, ground
• 1 tsp. red pepper flakes
• Finely grated lemon zest from 3 lemons
• 4 oz. fresh lemon juice
• 1 bunch flat leaf (Italian) parsley
• 1 cup olive oil

Preparation

Step 1

Combine all ingredients in a food processor and pulse chop until all ingredients are approximately 1/8 inch in size.

Add Italian parsley and pulse chop until parsley is 1/8 inch in size.

Add the olive oil and blend in quickly. (Do not over blend)

Allow the sauce to marinate for 30 minutes before serving