Southern Peach Cobbler

By sleestack86

Ingredients

• 1/2 cup butter
• 2 cups sugar, divided
• 4 cups peaches, fresh or thawed frozen
• 1 Tbsp lemon juice
• 1 cup all purpose flour
• 1 Tbsp baking powder
• 1/4 tsp salt
• 1 cup milk
• Ground Cinnamon

Preparation

Step 1

Preheat oven to 375 degrees. Melt butter in a 11X13 baking dish in oven. Remove from oven when melted.

Mix flour, 1 cup of sugar, baking powder and salt in a small bowl. Add milk and mix until just mixed. Pour batter into baking dish on top of butter. Do NOT stir.

Bring peaches, remaining 1 cup of sugar and lemon juice to a bowl in a medium sauce pan. Pour peaches over batter. Do NOT stir. Sprinkle with cinnamon.

Bake for 40 – 45 minutes until the top of the cobbler is golden brown.

Serve with ice cream if desired.