Eggnog

By JanetLynn198

Ingredients

• 6 jumbo egg yolks
• 1/2 pound sugar
• 2 cups whole milk
• 2 cups heavy cream, lightly whipped
• 1/2 liter spiced rum
• 1/2 tsp vanilla extract

Details

Servings 6
Adapted from AllRecipes.com

Preparation

Step 1

1. Beat yolks in a large mixing bowl. Gradually add sugar. Beat until mixture thickens. Stir in milk and rum. Pour into a large punch bowl and chill for 3-4 hours.

2. Fold in whip cream before serving. Garnish with freshly ground nutmeg.