Eggnog French Toast

By JanetLynn198

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Ingredients

8 eggs
2 cups eggnog
1/4 cup sugar
1/2 tsp vanilla or rum extract
20 to 26 slices English muffin bread
Confectioners' sugar, optional
Maple syrup

Details

Servings 10
Adapted from TasteOfHome.com

Preparation

Step 1

1. In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 mins per side.

2. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup.