Easy Broccoli Cheddar Soup

By á-47

Ingredients

• 1 3/4 cups chicken broth
• 1 medium potato, peeled and chopped
• 1/4 tea. salt
• 16 oz. thawed frozen broccoli
• 1 cup milk
• 2 cups shredded cheddar

Preparation

Step 1

In a 4 qt. saucepan heat chicken broth, potato and salt to boiling.

Chop broccoli; add half to pot. Reduce heat to medium; cook 10 minutes or until potato is tender.

In blender, puree until smooth. Return to pan; add remaining broccoli, milk and cheddar. Cook on medium 5 minutes or until cheese melts, stirring.

Serves 4