Scalloped Potatoes with Ham

By JanetLynn198

Ingredients

• 4 cups sliced potatoes, 1/6" thin
• 1 onion, finely chopped
• 1 cup cooked ham cubes
• 4 tbsp flour
• 1 cup milk
• 1/2 cup sour cream (Half&half can be used)
• 4 tbsp butter, melted
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup cheddar cheese, shredded

Details

Servings 6
Adapted from QVC.com

Preparation

Step 1

1. Preheat oven to 375F. Boil sliced potatoes in a large pot of water for only 5 mins, until almost, but not yet tender. Immediately run them under cool water and then drain well.

2. In a 2-1/2 qt baking dish, make a layer of potatoes, and then onion, ham and a sprinkling of flour. Repeat until all are used. In a mixing bowl, whisk together milk, sour cream, butter, salt and pepper, and then pour over the layered potatoes. Top all with cheddar cheese and bake 40 mins, until cheese is well browned and potatoes are bubbling. Let cool 5 mins before serving.