FRIED ICE CREAM

By stepjo7269

Taste of Home
Top with honey, caramel ice cream topping or whipped cream.—Kay Higgins, Madawaska, Maine

Ingredients

• Directions:
• 3 cups vanilla ice cream
• 1/4 cup heavy whipping cream
• 1-1/4 cups finely crushed graham crackers
• 1 teaspoon ground cinnamon
• Oil for deep-fat frying
• ●Using a 1/2-cup ice cream scoop, place six scoops of ice cream on a baking sheet. Freeze.
• ●Place heavy cream in a shallow bowl.
• ●Combine cracker crumbs and cinnamon in another shallow bowl.
• ●Dip ice cream balls in cream, then roll in crumb mixture. Cover and freeze for at least 1 hour.
• ●Refrigerate remaining cream and set aside remaining crumb mixture.
• ●Roll ice cream balls again in cream, then coat again with crumbs. Freeze for 15 minutes.
• ●In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Fry ice cream balls for 10-15 seconds or until lightly browned. Drain on paper towels.
• ●Serve immediately.

Details

Servings 6

Preparation

Step 1

324 calories/serving
Note from a reader:
Try Cinnamon Toast Crunch-type cereal finely crushed, either roll ice cream in it or sprinkle over. Even better than cinnamon grahams.