Turkey Pesto Meatballs

By khoglan1

Ingredients

• 1 1/4 Lb. Ground Lean Turkey
• 1/4 Cup Pesto
• 1/4 Cup Breadcrumbs
• 1/4 Cup Parmesan Cheese
• 1 Tsp Salt
• 2 Cups Marinara Sauce

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 350 degrees.
2. Place all the ingredients (except for the marinara sauce) in a bowl and using your hands, combine until everything is incorporated.
3. Using about 1 tablespoon of the mixture per meatball, roll into balls and place on a plate.
4. Pour the marinara sauce into a 9 x 9 inch baking pan and top with the meatballs.
5. Cover the baking pan with foil and bake for 20 minutes.
6. Serve.