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Ingredients
- 2 quarts water for boiling potatoes
- 8 potatoes
- 4 canned chicken broth
- 1 small onion, diced
- 1 teaspoon salt
- 1 teaspoon fresh coarse ground black pepper
- 3/4 cup all-purpose flour
- 2 cups cold water
- 1 1/2 cups heavy cream
- 1 cup butter
- 1 1/2 cups colby-monterey jack cheese
- 1/4 cup bacon bit
- 1/4 green onion
Details
Servings 8
Preparation time 45mins
Cooking time 45mins
Adapted from food.com
Preparation
Step 1
Directions:
1 DIRECTIONS.
2 Potatoes,diced and boiled; save till the end.
3 In Pot add broth, onions, salt, pepper,water simmer 20 minutes.
4 in small pot melt 2 sticks butter and 3/4 cup flour together and add to broth slowly. Add approximately.
5 1 1/2 cups of heavy cream slowly to thicken.
6 simmer 20 mins add potatoes and serve.
7 Garnish with.
8 Colby-Monterey Jack cheese.
9 Bacon Bits.
10 Green Onions.
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