Chile-Garlic Shrimp

By Jrhayashi

This is so easy and so good!!! add brown or red rice to make it really a meal

Ingredients

• 2 teaspoons extra-virgin olive oil (preferably Spanish)
• 10 cloves garlic, thinly sliced
• 2 lbs large shrimp, shelled and deveined
• 2 dried red chiles (plus more for garnish, if desired)
• 2 teaspoons brandy
• 2 teaspoons chopped fresh parsley

Details

Servings 8
Adapted from self.com

Preparation

Step 1

Heat oil in a medium sauté pan over high heat. Sauté garlic until browned, about 2 minutes. Add shrimp and chiles; sauté until shrimp are cooked through, about 4 minutes. Add brandy and cook 1 minute more. Remove from heat. Transfer to a platter or divide equally among 8 small plates. Sprinkle with parsley, add salt to taste and serve.

160 calories per 5 shrimp, 5.5 g fat (0.9 g saturated), 2.4 g carbs, 0.1 g fiber, 23.3 g protein