Patty's Enchiladas Bake
By Stina
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Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 onions
- 2 poblano peppers
- 4 garlic cloves
- 15 ozs diced tomatoes
- 2 tbsps olive oil
- 1 red bell pepper
- 1 cup enchilada sauce
- 14 ozs crushed tomatoes
- 14 tsp chipotle pepper
- 10 corn tortilla
- 8 ozs shredded monterey jack cheese
- vegetable oil
- 12 cup scallion
- 14 cup fresh cilantro
- 14 cup black olive
Details
Servings 10
Cooking time 165mins
Adapted from yummly.com
Preparation
Step 1
wheat chocolate candy
boiling cake fudge
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