Salmon Patties

By carvalhohm

Ingredients

• 1/2 Cup Onion, Minced
• 1 Sleeve Crackers, Crushed (or about 2 cups bread crumbs)
• 1/4 Teaspoon Dill, Dried
• 1/4 Teaspoon Pepper
• 1/4 Teaspoon Salt
• 1 Large Egg
• 1/2 Cup Water
• 1 Can Salmon
• 2 Tablespoons Oil
• 1 Cup Corn Meal

Details

Adapted from 5dollardinners.com

Preparation

Step 1

Take the bones out of the salmon. Just break it apart as you take it out of the can and pick out the bones. It’s super easy
Put the salmon, onion, seasonings, cracker/bread crumbs, egg, and water into a large bowl and mix well.
Shape the salmon mixture into patties and dust in corn meal. You should get about 8 patties if you use about 1/3 cup per patty.
Heat a large skillet and the oil over medium to medium high heat.
Pan-fry the patties, 4 at a time until golden brown on each side, about 5 minutes per side
Serve with lemons or lemon juice to drizzle on the patties.