PINEAPPLE CHUTNEY

By jarren

Ingredients

• 1 medium ripe pineapple
• 1 lemon
• 2 or 3 limes
• 1/2 cup sugar
• 3 tbsp finely diced fresh ginger
• 1 medium-size yellow onion, finely chopped
• 1 small bunch cilantro
• 1/2 jalapeno, seeded and finely chopped

Preparation

Step 1

Peel and chop pineapple. Place in a bowl. Cut lemon and two limes in half, crosswise. Squeeze the juice using a citrus squeezer or juicer through a strainer onto pineapple. Add sugar and salt. Taste. If lime flavor is too subtle, add juice of third lime. Add ginger, onion, cilantro and jalapeno to pineapple.

Stir and taste. There should be a blend of sweet, salty, citrus and pineapple flavors. Add sugar and salt, to taste. Refrigerate for up to 1 week or freeze.