Italian String/Green Beans

By dorchuk

This is a quick and easy side dish. Great flavor and always a people pleaser!

Ingredients

• 1 lb fresh string bean
• 1 tablespoon extra virgin olive oil
• 1 tablespoon unsalted butter
• 1 garlic clove, minced
• 1/3 cup Italian style breadcrumbs
• 1/2 teaspoon dried oregano
• 2 tablespoons parmesan cheese
• salt and pepper (to taste)

Details

Servings 1
Preparation time 5mins
Cooking time 20mins
Adapted from food.com

Preparation

Step 1

1 Wash and trim fresh string beans. 2 Add string beans to a pot of boiling water. 3 Cook until soft and drain water. 4 In large frying pan, heat butter and olive oil over medium heat and add minced garlic. 5 Let garlic sautee in butter and oil until a light golden brown and add string beans. 6 Stir, coating all the string beans with butter and oil. 7 Sprinkle string beans with bread crumbs and stir, coating all of the string beans. 8 (If it's a little dry add some more oil) Sprinkle with parmesan cheese, oregano, salt and pepper. 9 Serve immediately.