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Ingredients
- 2 cans whole string beans or fresh beans boiled for 30 min.
- Bacon, each strip cut in half (will need half as many strips as bundles of beans)
- 3 T. dry mustard
- 3/4 C. brown sugar
- ●Break ends off of string beans and bundle 10 beans in a bundle.
- ●Wrap each bundle with ½ strip bacon and lay in a pyrex dish.
- ●Mix mustard and brown sugar and pour over beans.
Details
Preparation
Step 1
●Bake @ 400 F for 1 hr.
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