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Tangy Salad Dressing

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Ingredients

  • 1/2 * 1/2 cup olive oil
  • 1/4 * 1/4 cup cider vinegar
  • 3 * 3 tablespoons sugar
  • 1/2 * 1/2 teaspoon salt
  • 1/2 * 1/2 teaspoon seasoned salt
  • 1/4 * 1/4 teaspoon pepper
  • 1/4 * 1/4 teaspoon ground mustard
  • * Mixed salad greens

Details

Servings 6

Preparation

Step 1

* In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving. Yield: 3/4 cup.


Nutrition Facts: 1 serving (2 tablespoons) equals 186 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 324 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

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