chocolate ribbon pie

By momofsixplus1

Ingredients

• 4 oz cream cheese, softened
• 2 tbsp sugar
• 1 tbsp milk
• 1 tub(8 oz) cool whip thawed, divided
• 1 prepared chocolate flavor crumb crust( 6 oz or 9 inch)
• 2 cups cold milk
• 2 pkg(4 serving size each) chocolate flavor instant pudding and pie filling

Preparation

Step 1

Beat cream cheese, sugar and 1 tablespoon milk in large until smooth. Gently stir in 1/2 of the whipped topping. Spread on bottom of crust.

Por 2 cups cold milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes.(mixture will be thick) Pour over cream cheese layer.

refrigerate 4 hours or until set. just before serving, spread remaining whipped topping over pudding layer. Garnish with shaved chocolate.

Makes 8 servings