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Ingredients
- 14 1/2 ounces can tomatoes and green Chills (like Ro-Tel)
- 14 1/2 ounces can whole peeled tomatoes plus the juice
- 1 tablespoon jalapenos (canned, diced, not pickled) PLUS
- 1 teaspoon jalapenos (canned, diced, not pickled)
- 1/4 cup diced onion
- 3/4 teaspoon garlic salt, to taste
- 1/2 teaspoon cumin, or more to taste
- 1/4 teaspoon sugar, to taste
- Instructions
- ● Place jalapenos and onions in processor; process for just a few seconds.
- ● Add both cans of tomatoes, salt, sugar and cumin. Process all ingredients until well blended, but do not puree.
- ● Place in covered container and chill. A couple of hours of chilling will help the flavors to develop.
Details
Preparation
Step 1
● Serve with your favorite thin corn tortilla chips.
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