SCUPPERNONG PIE

By stepjo7269

Southern Living

Ingredients

• 4 C. scuppernongs
• 1 C. sugar
• 1/4 C. all-purpose flour
• 1/8 tea. salt
• 1 T. lemon juice
• 1 ½ T. butter, melted
• 1 unbaked 9" pastry shell
• CrumbTopping
• ½ c. all-purpose flour
• 1/4 C. sugar
• 1/4 C. butter
• ●Combine flour and sugar and stir well. Cut in butter with a pastry blender until resembles course meal.
• ●Rinse scuppernongs; drain well. Remove skins from scuppernongs; separate and set both aside.
• ●Place pulp in a heavy saucepan and bring to a boil. Reduce heat and simmer, uncovered for 5 min.
• ●Press pulp through a sieve and remove seeds.
• ●Combine pulp, skins, sugar, flour, salt, lemon juice, and butter. Stir well.
• ●Pour into pastry shell and sprinkle crumb topping over pie.

Preparation

Step 1

●Bake @ 400 F. for 40 min.