Kathleen's Dessert

By WSiefert

Ingredients

• Frosting:
• 1 small yellow jiffy cake mix
• 1 8 oz cream cheese
• 1/2 cup milk
• 1 tsp vanilla
• 1 large vanilla instant pudding
• 1 large can crushed pineapple
• 1 large carton cool whip
• 2/3 cups toasted almonds
• 3 Tbls brown sugar
• 1-1/2 Tsp Butter

Preparation

Step 1

mix cake as directed - pat into 9x13 pan. Let Cool.

Blend cream cheese with milk. Mix instant pudding as directed except 1/2 cup less milk. Add vanilla. Add to cream cheese mixture - spread on cool cake.

Let set 5 minutes. Add drained pineapple. Spread Cool Whip over all.

Frosting:
Mix all ingredients and melt, stire in nuts. Mix till cool.