Slow Cooker Pizza Casserole

By sleestack86

Ingredients

• 1 lb. Ground Beef
• 1/4 cup Onion, chopped
• 1/2 jar Spaghetti Sauce
• 1/2 tsp. Salt
• 1/4 tsp. Garlic Powder
• 1/4 tsp. Oregano
• Dash of Pepper
• 8 oz. Wide Egg Noodles, cooked & drained
• 1 Pkg (3 1/2 oz) Pepperoni
• 1 1/2 cups Cheddar Cheese, shredded
• 1 1/2 cups Mozzarella Cheese, shredded

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Brown beef and onion over medium heat until meat it no longer pink. Drain. Add spaghetti sauce, salt, garlic powder, oregano and pepper; heat through.

Spoon half of meat mixture into 4 qt. slow cooker. Top with half of the noodles, half of the pepperoni and half of the cheeses. Repeat layers. Cover and cook on high for 1 hour or until cheese is melted.