CHOCOLATE BUTTERCREAM FROSTING

By JJCR

Ingredients

• 6 TAB. BUTTER, SOFTENED
• 2 2/3 CUPS CONFECTIONERS SUGAR
• 1/2 CUP COCOA
• 1/3 CUP MILK
• 1 1/2 TEA. VANILLA

Preparation

Step 1

1. PLACE BUTTER IN A BOWL AND BEAT UNTIL CREAMY

2. ADD SUGAR AND COCOA , MIXING WELL.

3. STIR IN MILK IN PORTIONS, STIRRING EACH TIME.

4 ADD VANILLA

5. SPREAD ON COOLED CAKE OR OTHER ITEMS NEEDING FROSTING.