Port Wine Festival Jelly

By melissadove

Ingredients

• 2 cups port wine
• 3 cups sugar
• 1/8 tsp cinnamon
• 1/8 tsp cloves
• 6 oz liquid pectin

Details

Servings 4

Preparation

Step 1

Sterilize 4 (8oz) jelly jars; leave in hot water until ready to fill.
In a pot, bring port, sugar, cinnamon and cloves. Heat 2 minutes, stirring constantly. Bring to a full rolling boil. Stir in pectin.
Boil 1 minute stir constantly. Remove pan from heat, skim off foam.
Ladle jelly into hot, sterilized jelly jars. Leaving 1/2 inch head space. Can cover with parafin or lids.