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Ingredients
- 3/4 C. Sugar
- 1 tsp. dry mustard
- 1 tsp. salt
- 1/3 c. Cider Vinegar
- 1 Tbsp Onion Juice
- 1 Cup Cooking oil
- 1 1/2 Tbsp. Poppy Seed
Details
Preparation
Step 1
Combine sugar, mustard, salt, vinegar, and onion juice in the bowl of an electric mixter. Gradually beat in oil until mixture is thick and smooth. Fold in poppy seeds. Store in refrigerator until ready to use.
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